January has been a cold low-key month. Justin and I did a 21 day meal plan where we ate primarily lean meats, chicken, fish, lots of veggies, fruit, raw nuts, and some whole grains (i.e beans and quinoa). Honestly, we ate well….I utilized fresh herbs (parsley, ginger, garlic, scallions, cilantro, chives, etc.) to really create some delicious meals. We refrained from drinking any alcohol and no sugar (except natural sugar found in fruit). We also didn’t eat after dinner even once! For 21 days, healthy meals and working out were really our priority. Honestly, I didn’t think I would be able to do it, but having Justin as my accountability partner enabled by success. We’re going to do some things more in moderation, but overall we liked the way our bodies felt and are going to continue to experiment with similar nutritional meal plans. At the same time, it was really cold….I think for two weeks straight the temperatures hovered in the teens and twenties. We were content staying inside. On weekends, we have been watching movies, reading, practicing sight words, playing board games, and overall just not rushing through the day. It’s been a nice change of pace….nothing extradorinaiy, but ordinary and great!